My first experiences with writing began with journals, both online and off,
but it was really when I started blogging more than a decade ago that writing became such a part of me,
I don’t think anyone could know me well if they did not read what I wrote.
Blog + Cookbook:
First and foremost, I write on my blog, Dish by Dish - where my personal stories intertwine with tried and tested recipes.
My first ever e-cookbook, Simple Healthy Breads & Treats, was published in July 2015, and it features 30 grain-free recipes for baked goods.
I am also a regular contributor to Parade Magazine's food arm, where I've been working since August 2015.
My work has also been been featured in these places around the web:
Eat This Poem (Literary City Guide: Buenos Aires)
Food Loves Writing (Writer Chats, Part IV: The Joy of Writing)
Stephanie May Wilson (The Loveliest Things: Felicia Lim)
Green Vivant (Felicia Lim: Plato a Plato, Gluten-free)
Buzzfeed (21 Reasons Chocolate is Sexier than Your Crush)
Greatist (36 Chia Seed Pudding Recipes that Taste Like Dessert)
Dr. Axe (27 Coconut Flour Recipes)
Country Living (14 Delicious Hand Pie Recipes)
Paleo Grubs (43 Paleo Salmon Recipes)
My Domaine (Eat this, Not that: 6 Healthy and Delicious Breakfast Swaps)
Sheerluxe (20 Summer Roll Recipes)
The Berry (13 Sweet Ways to Eat Bananas Without Worrying About Making Awkward Eye Contact)
Amazing Paleo (73 Paleo Bread Recipes You'll Love)
Pure Wow (13 Fresh Recipes for Blueberries)
Boston Magazine (10 Ways to Cook with Quinoa)
Fit Foodie Finds (Grain-free Pancake Recipes)
Simple Stacie (25 Delicious Recipes for Brown Bananas)
Muscle for Life (20 Meatless High-Protein Recipes that You've Got to Try)