felicia lim

My first experiences with writing began with journals, both online and off,
but it was really when I started blogging more than a decade ago that writing became such a part of me,
I don’t think anyone could know me well if they did not read what I wrote.

Blog + Cookbook:

First and foremost, I write on my blog, Dish by Dish - where my personal stories intertwine with tried and tested recipes.

My first ever e-cookbook, Simple Healthy Breads & Treats, was published in July 2015, and it features 30 grain-free recipes for baked goods. 
 

Community Table Contributor:

I am also a regular contributor to Community Table, Parade Magazine's food arm, where I've been working since August 2015.
 

My work has also been been featured in these places around the web:

• Eat This Poem (Literary City Guide: Buenos Aires)
• Food Loves Writing (Writer Chats, Part IV: The Joy of Writing)
• Stephanie May Wilson (The Loveliest Things: Felicia Lim)
• Green Vivant (Felicia Lim: Plato a Plato, Gluten-free)
• Buzzfeed (21 Reasons Chocolate is Sexier than Your Crush)
• Greatist (36 Chia Seed Pudding Recipes that Taste Like Dessert)
• Dr. Axe (27 Coconut Flour Recipes)
• Country Living (14 Delicious Hand Pie Recipes)
• Paleo Grubs (43 Paleo Salmon Recipes)
• My Domaine (Eat this, Not that: 6 Healthy and Delicious Breakfast Swaps)
• Sheerluxe (20 Summer Roll Recipes)
• The Berry (13 Sweet Ways to Eat Bananas Without Worrying About Making Awkward Eye Contact)
• Amazing Paleo (73 Paleo Bread Recipes You'll Love)
• Pure Wow (13 Fresh Recipes for Blueberries)
• Boston Magazine (10 Ways to Cook with Quinoa)
• Fit Foodie Finds (Grain-free Pancake Recipes)
• Simple Stacie (25 Delicious Recipes for Brown Bananas)
• Muscle for Life (20 Meatless High-Protein Recipes that You've Got to Try)